The club occupies a large open space, set out with eleven croquet lawns, two of which are kept open in the Close Season for members to practise, and has its own substantial pavilion and associated changing rooms. Next to the pavilion is the club dining room and bar.

The Open season runs from April to October, when a number of days are set aside for "Fun Doubles", "Pirates", and the like, for members to socialise. In addition an extensive programme of social events, including Bridge, Quizzes, etc., keeps everyone happily engaged throughout the year. The Club has an enviable reputation for its home cooking, enjoyed by the members at lunches arranged throughout the year.